Description
Tailored for restaurants, takeaways, cafés, bakeries, and other food businesses, this service covers all electrical needs of a commercial kitchen. We install three‑phase supplies and distribution boards for heavy equipment, dedicated high‑current circuits for commercial induction hobs, fryers, griddles, and wok burners (using 16mm² or 25mm² cable), independent power for refrigeration, display chillers, and ice machines, connections for commercial ovens, combi‑ovens, and steamers, supply for commercial dishwashers (hood‑type or conveyor) including drain pump power, and power for extraction hoods and fan motors. We also fit stainless‑steel splash‑proof sockets around work areas, emergency stop buttons, and a main isolator for rapid shutdown in an emergency. All materials are selected for high‑temperature, greasy, and humid environments – with appropriate IP ratings and oil‑resistant cables. Upon completion, we provide a commercial installation certificate and a load calculation report to satisfy Environmental Health inspections.
